Glacial Face Wash

A creamy, foaming cleanser that works to refresh, soothe and purify stressed skin.

Is your skin depleted, congested and irritated from a high-octane, 24/7 lifestyle? Pamper it with a refreshing, foaming cleanser that will leave your skin squeaky clean and hydrated. Formulated with the purest Icelandic glacial waters and beneficial botanicals, this mild cleanser detoxifies and purifies without stripping skin of its natural moisture. Skin’s harmony, balance and glow are restored.

Water/Aqua/Eau*, Glycerin, Myristic Acid, Potassium Hydroxide, Hydroxypropyl Starch Phosphate, Behenic Acid, Lauric Acid, Palmitic Acid, Sodium Methyl Cocoyl Taurate, Stearic Acid, Ricinus Communis (Castor) Seed Oil, Salix Alba (Willow) Bark Extract, Avena Sativa (Oat) Kernel Extract, Rubus Chamaemorus (Arctic Cloudberry) Seed Oil, Oxycoccus Palustris (Arctic Cranberry) Seed Oil, Luffa Cylindrica Seed Oil, Thymus Vulgaris (Thyme) Flower/Leaf Extract, Buddleja Davidii Extract, Angelica Archangelica Root Water*, Butyrospermum Parkii (Shea) Butter, Laminaria Digitata Powder, Simmondsia Chinensis (Jojoba) Seed Oil, Sodium Lauroyl Oat Amino Acids, Propylene Glycol, Xanthan Gum, Menthone Glycerin Acetal, Disodium EDTA, Ascorbyl Palmitate, Ethylhexyl Palmitate, Tocopherol, Retinol, Polysorbate 20, Lecithin, Peg-75 Shea Butter Glycerides, Pentylene Glycol, Perfluorodecalin, Glycosphingolipids, Ethylhexyl Methoxycinnamate, Butyl Methoxydibenzoylmethane, Ethylhexyl Salicylate, Butylene Glycol, Potassium Phosphate, Alcohol, Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid, Ethylhexylglycerin, Polyaminopropyl Biguanide, Potassium Sorbate, 1,2 Hexanediol, Caprylyl Glycol, Sodium Benzoate, BHT, Butylphenyl Methylpropional, Linalool, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Benzyl Salicylate, Hexyl Cinnamal, Geraniol, Limonene, Citronellol, Eugenol, Parfum (Fragrance), Blue 1 (CI 42090), Red 33 (CI 17200) * component of Icelandic Glacial Water

CONTAINS OATS (non-contaminated, pure oats are gluten-free, however most commercial oats are processed in facilities that also process wheat, barley, and rye; which means they may come in contact with gluten)